Inspired by their love for the Food Network's "Top Chef", Katie, Jaime and Ben competed in the First Annual
Amuse-Bouche-Off on the evening of Sunday, March 15th.
It was a very official evening. Each of the three contestants were instructed to make four single-serving
amuse-bouche (single, bite-sized
hors d’œuvre). One for each of the four judges.
The score card:
The table was set with a place for each judge. (I opted to forgo my spot as a judge because of my dislike for steak, and stick to reporting on the event...though, since I am two-weeks late on the report, I should be fired from that job as well.)
Judge 1: Ryanne

Judge 2: Jonathan (who intentionally closed his eyes for this picture)

Judge 3: Ron

Judge 4: Stacey

The contestants busy at work in the kitchen. The judges (even those married to a chef) was not to know the creator behind each amuse-bouche.

Contestant 1: Ben

The judges smelling and tasting dish 1. (The judges ruled this a 2-bite amuse-bouche, and the chef was marked-down for this)

Contestant 2: Jaime (his dish was "The House That Ruth Built"...meaning Ruth Chris)

Contestant 3 (not pictured): Katie (she made one-bite tostadas...so tasty)
Ron, the judge captain, tallying the votes.

Jaime said the event was sponsored by Diet Coke

Evidently the night was to be marked by awkward facial expressions in photos, Ron posed with the Winner's Certificate.

The Contestants explained which dish they had prepared

Listened as Abby read the final scores and announced the winner.

Jaime, a gracious loser, celebrates Katie's victory

Katie, well done...your tostadas-pequeno were very, very delicious.

I hope to be invited to The Second Annual Amuse-Bouche-Off for both the food and the attendees. It was a truly delicious evening.
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