Sunday, January 20, 2008

CHEESE POETRY PART 1

MY MOM:
If you're trying to please me, it's really a breeze,
just whip out a big plate of fresh fruit and cheese.
Oh big salads--just load them with crumbles of bleu...on crackers, I'd rather have Gouda, it's true.
In Paris dessert is Jack, Swiss or Cheddar. But I have to admit, chocolate cake sounds much better.

ZACH Z:
Dear Mister cheese
honestly how do u do it?
your bright colors
your wonderful smell
i would love to know how to make you
but the cheese-creator wouldn't tell

i love your hospitality
you let anyone eat you
i always feel you warmness
especially on nachos
everyone knows its true

dear mister cheese
thanks for all your wonderful snacks
cheese-it's
nachos
bagels with cream-cheese..
your cheesy goodness never lacks

dear mister cheese
once again i formally
say thank you
i love you
we can be best friends forever
through thick and thin
ill be here for you.
(with an open mouth)


sincerely (with the utmost respect)
Zach Z

CHASE M:
Cheese, Cheese is delicious
You can put it on anything and it will taste delicious
You can melt it
or just eat it plain
So that is my poem about cheese,
its not very good
but at least i tried

CHASE THE DRUMMER:
this is a poem about cheese,
yeah you heard me, cheese.
i do not know how to rhyme,
so get back to me another time.

DEVON:
dear cheese: how i love you

this is a poem,
dedicated to a cheese called gouda,
this cheese was a favorite,
of a man named Buddha,
this cheese is the source of the fat he has,
you think i am mean, you think i am crude huh?
nope, i just state the facts,
of course he ate it so, is was his favorite food duh!!
he also write poems and songs about cheese,
but when speaking in crowds he only gets booed,
a great man he was for speaking his feelings,
if still alive he'd be my favorite dude uhhhhhh,
so when you see those statues,
of a little man nude uh,
just think of the man,
that we all call Buddha,
think of this man,
and his favorite cheese gouda...
alice this is for you..


WRITE YOUR POEM ABOUT CHEESE!

No comments: